Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook Review

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Title:Veganomicon: The Ultimate Vegan Cookbook

Enjoy the book review !

    Some Testimonial About This Book:

  • Lisa Vegan

    Well, for some reason I thought that this was going to be more like a thorough vegan Joy of Cooking type book but it isn’t quite so comprehensive. However; it is great, and I didn’t end up being d...

  • Emily

    This book is saucy and I like it:so far:Pineapple cashew quinoa - I accidentally made this with whole pecans instead of cashews because I was aggressively drunk cooking. I think the cashews would be b...

  • jess

    My wife & I have been working through this cookbook for a year now. Finally, I am going to write my review of it. Isa Chandra Moskowitz is a vegan foodie sensation. If you make vegan food regularly, y...

  • Michael Batz

    God, I wanted to love this cookbook. Picked it up when it was brand new, as Vegan with a Vengeance is one of my favorites. I appreciate the idea behind it - so many vegan cookbooks are thin paperbacks...

  • Emma

    A good book for vegans, but probably not for newbies. There aren't many pictures, which is a real shame. It's primarily written for the American market, so there are lots of unusual ingredients, but n...

  • Ellen

    First, the recipes are very well written and explained. The authors don't leave out any details, and include things like "when you bake this cake, it's really really important to not open the oven for...

  • Geoff

    I am like 90% pescatarian, meaning that throughout a month like 90% of what I eat contains no soil- or earthbound or non-sea worthy animal components except dairy, because I love cheese to an almost s...

  • melissa

    Veganomicon is the grown-up version of Vegan with a Vengeance. Not its momma but the grown-up post punk herself. Still the same intelligent, clever and witty writing and the same mind-blowingly creati...

  • Lee

    Recipes made so far:Fudgy Wudgy Blueberry Brownies = ExcellentCoconut Lemon Bundt Cake = AwesomeEggplant and Potato Moussaka with Pine Nut Cream = OkayTamarind Lentils = DelishCurried Tofu = GoodChoco...

  • Amanda

    A comprehensive vegan cookbook. I'll have to try some recipes before being sure of my rating. I'm not a fan of the emphasis on tofu and traditional wheat flours, but perhaps it will be worth it....